Typical Cappuccino Foamer Specification
Product Description
For food industry, not intended as ingredient for food for infants under 12 months. For food safety reasons, we advise to take preventive measures for consumer end products, which are sensitive towards microbiological.
| Composition | |
|---|---|
| Glucose Syrup | 43% |
| Refined hardened coconut oil | 26% |
| Skimmed Milk powder | 26% |
| Caseinate | 3.5% |
| Dipotassium phosphate | 1.5% |
| Beta Carotene (E160a) | q.s.% |
| Physical Properties | |
|---|---|
| Colour | White/Creamy Powder |
| Scorched Particles | Grade A Maximum |
| Bulk density | Apporximately180-220g/l |
| Chemical Properties | |
|---|---|
| Fat | 26.0% |
| SATS | 25% |
| TFA | <1% |
| Carbohydrates | 55.5% |
| Mono-and disaccharides | 19% |
| Protein | 12.5% |
| Ash | 4.0% |
| Moisture | 2.0% |
| Sodium (Na) | 0.1% |
| Microbiological Properties | |
|---|---|
| Total plate count | Max 1000 cfu/g |
| E-coli | Absent |
| Enterobacteriaceae | <1 cfu/0,1g |
| Salmonella | Absent |
| Staph.aureus coagulase | Absent |
| Yeasts and Moulds | Max 100 cfu/g |
Packaging
Multiwall paperbags with poly-innerliner or big bag.
Shelf life
Product can be kept in the unopened packaging for 24 months.
Storage
Please store product in cool, dry, and away from strong odours and direct sunlight.