Typical Cappuccino Foamer Specification

Product Description

cuppucino foamerFor food industry, not intended as ingredient for food for infants under 12 months. For food safety reasons, we advise to take preventive measures for consumer end products, which are sensitive towards microbiological.

Composition
Glucose Syrup43%
Refined hardened coconut oil26%
Skimmed Milk powder26%
Caseinate3.5%
Dipotassium phosphate 1.5%
Beta Carotene (E160a)q.s.%
Physical Properties
ColourWhite/Creamy Powder
Scorched ParticlesGrade A Maximum
Bulk densityApporximately180-220g/l
Chemical Properties
Fat26.0%
SATS25%
TFA<1%
Carbohydrates55.5%
Mono-and disaccharides19%
Protein12.5%
Ash4.0%
Moisture2.0%
Sodium (Na)0.1%
Microbiological Properties
Total plate countMax 1000 cfu/g
E-coliAbsent
Enterobacteriaceae<1 cfu/0,1g
SalmonellaAbsent
Staph.aureus coagulaseAbsent
Yeasts and MouldsMax 100 cfu/g

Packaging

Multiwall paperbags with poly-innerliner or big bag.

Shelf life

Product can be kept in the unopened packaging for 24 months.

Storage

Please store product in cool, dry, and away from strong odours and direct sunlight.